Renee Lee is a senior at Cornell University where she is pursuing a degree in Food Science and a minor in Nutrition and Health. Growing up on Long Island, she has always been fascinated with the environmental impacts of marine life. She hopes to contribute to developing a sustainable relationship among food, the environment, and consumers.
Contributions to Humans & Nature:
- Interwoven: An Ethical Perspective on Climate Change
From Minding Nature’s Fall 2020, Volume 13, Number 3 issue